Fava beans are one of the oldest and well known plants under cultivation to this day and having been eaten in ancient Greek and Roman cultures, they still remain as one of the most popular. Also known as broad beans, they are used quiet often in Mediterranean cuisine, with many summer dishes celebrating the seasonal bean, which can also be dried in winter and used as a savoury snack. Fava beans have a distinct flavor and creamy texture that makes them a great addition to a wide variety of dishes.
The fava bean is one of the tastiest of all dried beans and when eaten, you’ll discover why their mild flavor makes them perfect partners with many spices and herbs.
Just like this bean, The Fava Bean will introduce a different take on fashion, food, lifestyle and art to help it develop as these platforms change and grow over time. Not only with this site mature, it will also stay true to the art and style of all the categories. You will find timeless pieces and modern pieces, different cultures and styles that stay true to their aestheic background. The Fava Bean looks for inspiration from different cultures and traditions, different artists and designers as well.